Let’s Talk Food
A podcast where we have deep conversations about anything and everything surrounding it with food! A podcast for foodies, health junkies, science lovers, art lovers,and entrepreneurs with inquisitive minds who love culinary arts and catering and the science behind it.....
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Episodes
4 days ago
4 days ago
In this heartfelt and festive episode of Let's Talk Food, Chef April Fontenot takes a moment to reflect on more than just what’s on the plate. She opens up about a recent emotional event in Houston, where a woman’s mental health crisis brought traffic to a halt, and a heroic officer stepped in with compassion that led to her getting the help she needed. Chef April shares how this moment inspired her to remind listeners to check in on loved ones and prioritize mental health, especially during the holidays.
Then, it's time to fire up the flavor! Chef April dives into 47 fanciful 4th of July recipes that go way beyond the typical burgers and dogs—from smoky grilled peaches to red, white & blue charcuterie boards and vibrant veggie-packed dishes that bring the fireworks to your table. Plus, she shares a few must-watch movie picks perfect for your holiday weekend wind-down.
It’s food for the soul and the stomach—don’t miss it!
For collaboration requests and to appear as a guest speaker on the show, send recipe ideas, listener letters, or provide feedback send to email april3802@outlook.com.
Social Scales for Let’s Talk Food Podcast & Coopies American Cuisine & Seafood
Instagram: @coopiesamericancuisineandseafood
Tik Tok: @coopies.american
YouTube: aprilfontenot9354 Let’s Talk Food Podcast
Reference Article:
Website: https://www.foodnetwork.com/recipes/photos/july-4th-favorites
Title of the Article:
47 Fantastic Recipes for Your Fourth of July Bash
Movie and TV Show References:
Movie Title: Jean of the Joneses- Amazon Prime
Starring:
Taylor Paige, Gloria Reuben, Sherri Shepherd
Supporting Actresses:
Erica Ash, Michelle Hurst, Shailyn Pierre-Dixon
Movie Title:
Black Girl: Amazon Prime
Starring:
Louise Stubbs, Gloria Edwards
Movie Title:
Five on the Black Hand Side: Amazon Prime
Starring:
Leonard Jackson, Clarice Taylor
TV Show Title:
Eat ST: Amazon Prime
For Houston, TX, Residents, Mental Health Crisis Resources:
Mental Health Crisis Hotline
Phone: 713-970-7000
National Suicide Prevention Hotline - Dial 988
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7 days ago
7 days ago
On this flavorful episode of Let’s Talk Food, Chef April Fontenot dives into the dazzling world where creativity meets cuisine. From the smoke and mirrors of food styling to the bold innovation of artistic chefs, we explore how each transforms dishes into edible masterpieces—and the fine line that separates the plate from the performance.
Plus, we celebrate the newly crowned winner of the 2025 Fav Chef competition and what this rising culinary star brings to the table. And as Houston heats up with Beyoncé’s Cowboy Carter tour rolling through town, Chef April shares how Queen Bey’s Texas roots have inspired more than a few Southern-infused dishes.
It’s art, it’s flavor, it’s culture—and it’s all on your plate. Tune in for a behind-the-scenes bite of beauty, boldness, and Beyoncé!
For collaboration requests, share recipe ideas, funny stories, or leave feedback on the show,email me at april3802@outlook.com
Social Handles for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood
Instagram: @coopiesamericancuisineandseafood
Tik Tok: @coopies.american
YouTube: aprilfontenot9354 Let’s Talk Food Podcast
Reference Articles:
Title of Article: The Artistry of Jacques Pepin
jacquespepinart.com/art/are-great-chefs-great-artists#:~:text=“You%20have%20some%20chefs%20who,and%20consistencies%2C%20and%20so%20on.
Yahoo Entertainment:
Title of the Article: 6 Tactics Hollywood Food Stylists Use To Make Any Food Look Appealing
https://www.yahoo.com/entertainment/articles/6-tactics-hollywood-food-stylists-200000825.html
TV Series Reference:
Survival of The Thickest - Netflix
Star of the Show: Comedian, Actress, and Producer: Michelle Buteau
Other Show She Starred In: First Wives Club - Amazon Prime
Great Apps to Try:
Read To Feed-Help Fight Hunger
Too Good To Go- Eliminate Food Waste
Beyonce Knowles Carter -
Cowboy Carter Tour
Location: Houston, TX
Dates: June 28- 29, 2025
Fav Chef Winners:
Derek Astorino…and the chef’s picks are Christian Padilla, Shawnny Roman, and Camille Napolitano McDowell!
Thirty-Day Free Trial for Unlimited Podcast Hosting or Unlimited Business Plan :
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Wednesday Jun 25, 2025
Wednesday Jun 25, 2025
On this milestone episode of Let’s Talk Food, Chef April Fontenot celebrates over 1,000 downloads with heartfelt gratitude to all the listeners, friends, and foodies who’ve supported the journey. 🥂
Chef April dishes up an insider’s look at where the ladies of The Real Housewives of Atlanta and The Real Housewives of Potomac dine while the cameras roll—from high-end hotspots to scene-stealing local gems. Plus, she gives the lowdown on her recent mouthwatering pork rib-eye dinner (trust us, you’ll want the details) and shares highlights from the iconic Brandy and Monica tour that had her singing every word.
Come for the Bravo tea, stay for the flavors—and thank you for making this food journey so deliciously memorable!
Reference Articles:
AI Overview
Explore Georgia
Title of The Article: Real Housewives of Atlanta Film Tour
https://exploregeorgia.org/things-to-do/list/real-housewives-of-atlanta-film-tour
Real Housewives of Potomac:
Eater.com
Title of the Article:
Where ‘The Real Housewives of Potomac’ Ladies Dined in Season 9
https://dc.eater.com/maps/where-the-real-housewives-of-potomac-bravo-dined-season-9-eat-drink-restaurants
Movie Reference:
She Taught Love on Amazon Prime
For collaboration requests, share recipe ideas, funny stories, and leave feedback on the show, email me at april3802@outlook.com
Social Handles for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood
Instagram: @coopiesamericancuisineandseafood
Tik Tok: @coopies.american
YouTube: aprilfontenot9354 Let’s Talk Food Podcast
Thirty-Day Free Trial for Unlimited Podcast Hosting or Unlimited Business Plan :
Looking to start your podcast show, or know of someone who has a new business or a successful business and is looking for the BEST podcast platform out there! Well, say no more! Podbean is offering unlimited hosting plans and unlimited business hosting plans for a free thirty-day trial! What are you waiting for? The world is ready to hear your ideas and explore your content! Go for it! Links below to start your 30-day free trial! Happy Podcasting!
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Monday Jun 23, 2025
Monday Jun 23, 2025
Chef April sprints through the top 11 summer food and drink trends—think lavender-infused cold brew, hot-honey everything, freezer martinis, simple seafood, and the viral Spicy Sauvy B (jalapeño + Sauvignon Blanc!) redonline.co.uk+3candjcatering.com+3indiatimes.com+3.
She then recalls her glamorous night at the Men’s Health Expo at Houston’s Post, with fashion and swimwear. Plus, she spills on discovering the Too Good To Go app—your new go-to for rescuing surplus food and saving money 🌍.
The cherry on top? Chef April’s sizzling summer recipe: beef skirt steak & shrimp fajitas—easy to make and perfect for hot nights.
Tight, trend-packed, and tasty—this episode will have you buzzing all summer long!
Reference Article:
11 Summer Food Trends Everyone’s Talking About
https://www.awesomecuisine.com/recipes/38648/top-summer-food-trends/
Written by Praveen Kumar May 8, 2025
Published under: FOOD GUIDE
Food Waste Elimination App:
Too Good To Go: Available on your app store on your mobile devices and https://www.toogoodtogo.com/en-us
The POST Houston:
Entertainment and Event Venue
Address:
401 Franklin St, Houston, TX 77201
TV Show Series Reference for the Week:
Available To Watch On Amazon Prime Video
Title: Big Freedia Means Business
For collaboration requests, share recipe ideas, funny stories, or leave feedback on the show, email me at april3802@outlook.com
Social Handles for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood
Instagram: @coopiesamericancuisineandseafood
Tik Tok: @coopies.american
YouTube: aprilfontenot9354 Let’s Talk Food Podcast
Thirty-Day Free Trial for Unlimited Podcast Hosting or Unlimited Business Plan :
Looking to start your podcast show, or know of someone who has a new business or a successful business and is looking for the BEST podcast platform out there! Well, say no more! Podbean is offering unlimited hosting plans and unlimited business hosting plans for a free thirty-day trial! What are you waiting for? The world is ready to hear your ideas and explore your content! Go for it! Links below to start your 30-day free trial! Happy Podcasting!
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Thursday Jun 19, 2025
Thursday Jun 19, 2025
In this special Juneteenth bonus episode of Let’s Talk Food, Chef April Fontenot invites listeners to honor freedom through flavor. Inspired by The Historical Legacy of Juneteenth from the National Museum of African American History and Culture, April reflects on the deep cultural significance of Juneteenth and how food has long been a powerful part of the celebration.
From red velvet cake and hibiscus tea to grilled ribs and fried catfish, this episode explores delicious dishes featured in 31 Juneteenth Menu Ideas & Recipes—each carrying stories of resilience, heritage, and joy. Chef April shares personal reflections, culinary tips, and ideas for creating a meaningful menu that celebrates African American culture and freedom.
Whether you're hosting a cookout, bringing a dish to a gathering, or learning about Juneteenth for the first time, this episode serves up soulful inspiration from the culture to the kitchen.
Reference Article:
The Soul Food Pot
Title of Article :
31 Juneteenth Menu Ideas & Recipes
https://thesoulfoodpot.com/juneteenth-menu-ideas/
Reference for Article:
National Museum of American History And Culture
Title Of Article :
The Historical Legacy of Juneteenth
https://nmaahc.si.edu/explore/stories/historical-legacy-juneteenth#:~:text=But%20not%20everyone%20in%20Confederate,newly%20freed%20people%20in%20Texas.
Social Handles for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood
Instagram: @coopiesamericancuisineandseafood
Tik Tok: @coopies.american
YouTube: aprilfontenot9354 Let’s Talk Food Podcast
Thirty-Day Free Trial for Unlimited Podcast Hosting or Unlimited Business Plan :
Looking to start your podcast show, or know of someone who has a new business or a successful business and is looking for the BEST podcast platform out there! Well, say no more! Podbean is offering unlimited hosting plans and unlimited business hosting plans for a free thirty-day trial! What are you waiting for? The world is ready to hear your ideas and explore your content! Go for it! Links below to start your 30-day free trial! Happy Podcasting!
Promo code for 30 days free trial for unlimited hosting plans
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Thursday Jun 19, 2025
Thursday Jun 19, 2025
In this eye-opening episode of Let’s Talk Food, Chef April Fontenot is joined by special guest environmental scientist Marissa Msefya for a real, practical conversation about something we all deal with—but don’t always talk about: food waste. From fridge clean-outs to leftover transformations, they’ll explore creative ways to use what you already have and reduce waste in your kitchen. Marissa also breaks down the basics of composting—what it is, how to start, and why it matters more than ever.
Whether you're a home cook, a busy parent, or just someone who hates throwing away good food, this episode will leave you with the tools, tips, and motivation to make meaningful changes without sacrificing flavor or convenience.
Because loving your food means respecting every part of it—from prep to plate… and even what’s left behind.
Marissa Msefya's Social Scale:
LinkedIn: linkedin.com/in/marissawashington
Environmental Sustainability Resources:
https://www.deloitte.com/global/en/issues/climate/environmental-sustainability.html
Composting Resources:
https://www.epa.gov/sustainable-management-food/composting#:~:text=Compost%20Aids%20Climate%20Adaptation%20and%20Resilience&text=Sequesters%20carbon%20in%20the%20soil,amendment%20that%20supports%20plant%20growth.
For collaboration requests, share recipe ideas, funny stories, or leave feedback on the show, email me at april3802@outlook.com
Social Handles for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood
Instagram: @coopiesamericancuisineandseafood
Tik Tok: @coopies.american
YouTube: aprilfontenot9354 Let’s Talk Food Podcast
Movie Reference:
Wicked: Now Playing On Peacock
TV Series Reference:
Forever: Now Playing On Amazon Prime Video
Thirty-Day Free Trial for Unlimited Podcast Hosting or Unlimited Business Plan :
Looking to start your podcast show, or know of someone who has a new business or a successful business and is looking for the BEST podcast platform out there! Well, say no more! Podbean is offering unlimited hosting plans and unlimited business hosting plans for a free thirty-day trial! What are you waiting for? The world is ready to hear your ideas and explore your content! Go for it! Links below to start your 30-day free trial! Happy Podcasting!
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Sunday Jun 15, 2025
Sunday Jun 15, 2025
This Father’s Day, fire up the grill and celebrate Dad with dishes that go beyond the basics! In this sizzling episode of Let’s Talk Food, Chef April Fontenot shares mouthwatering meal ideas guaranteed to impress the father figures in your life—whether they're craving bold BBQ flavors, steakhouse classics, or something with a twist. From easy marinades to elevated sides and desserts that seal the deal, we’re serving up inspiration for unforgettable meals that truly hit the spot. Tune in for tips, tricks, and stories that make food the centerpiece of Father’s Day memories.
Reference Article:
Food & Wine.com
"Our 27 Best Father's Day Recipes to Celebrate Dad"
Written By:
Jodie Kautzmann
Updated on June 6, 2025
https://www.foodandwine.com/holidays-events/fathers-day/fathers-day
Reference Articles for Statistics for Father's Day:
Google AI
Pop's Culture:
"What Dad Really Wants for Father's Day"
Date: Jun 17, 2016
Coldwell Banker Blue Matter:
"What Do American Dads Want For Father's Day in 2025?"
Date: May 13, 2025
Movie & TV Show References:
Tyler Perry's Beauty In Black -Netflix
Tyler Perry's STRAW-Netflix
The Knick -Cinemax
The Housewives of Atlanta- BRAVO Network
Bridgerton- Netflix
For collaboration requests, share recipe ideas, funny stories, or leave feedback on the show, email me at april3802@outlook.com
Social Handles for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood:
Instagram: @coopiesamericancuisineandseafood
Tik Tok: @coopies.american
You Tube: aprilfontenot9354 Let’s Talk Food Podcast
Thirty Day Free Trial for Unlimited Podcast Hosting or Unlimited Business Plan :
Looking to start your podcast show, or know of someone who has a new business or a successful business and is looking for the BEST podcast platform out there! Well, say no more! Podbean is offering unlimited hosting plans and unlimited business hosting plans for a free thirty-day trial! What are you waiting for? The world is ready to hear your ideas and explore your content! Go for it! Links below to start your 30-day free trial! Happy Podcasting!
Promo code for 30 days free trial for unlimited hosting plans
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Wednesday Jun 11, 2025
Wednesday Jun 11, 2025
Planning a get-together and want to wow your guests without spending all day in the kitchen? In this episode, Chef April Fontenot breaks down the art of creating party food that’s as easy to make as it is impressive to serve. From crowd-pleasing appetizers and bite-sized mains to simple sweets that steal the show, April shares smart shortcuts, make-ahead tips, and flavor-packed recipes that are perfect for everything from family game nights to elegant soirées. Whether you're feeding picky kids, hungry teens, or adults with refined palates, this episode is packed with ideas to help you host with confidence—and enjoy the party, too.
Reference Article : https://www.classpop.com/magazine/party-food
Written By: By GABRIELA MOLINA
Date: January 7,2025
For collaboration requests, share recipe ideas, funny stories , or to leave feedback on the show email me at april3802@outlook.com
Social scales for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood :
Instagram: @coopiesamericancuisineandseafood
Tik Tok: @coopies.american
You Tube: aprilfontenot9354 Let’s Talk Food Podcast
Looking to start your own podcast show, or know of someone who has a new business or successful business and is looking for the BEST podcast platform out there! Well, say no more! Podbean is offering unlimited hosting plans and unlimited business hosting plans for a free thirty-day trial! What are you waiting for? The world is ready to hear your ideas and explore your content! Go for it! Links below to start your 30 days free! Happy Podcasting!
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Sunday Jun 08, 2025
Sunday Jun 08, 2025
Join Chef April Fontenot on this mouthwatering episode of Let's Talk Food as she unveils her exclusive list of the Top 10 Foodie Destinations of 2025! From the spice-scented markets of Thailand to its expansive culinary scene, to Austin’s delightfully creative, infusing, and iconic Texan barbecue, Chef April takes you on a flavorful journey across the globe. Discover hidden culinary gems, the hottest up-and-coming food cities, and insider tips on where to eat, what to try, and how to travel like a true gourmand. Whether you're planning your next vacation or just love dreaming about delicious destinations, this episode is your ultimate guide to eating well in 2025.
Reference Article:
https://guide.michelin.com/en/article/travel/best-places-to-eat-in-2025
Where to Go in 2025: 10 Exciting Foodie Destinations to Explore
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For collaboration requests, share recipe ideas, share funny stories, or to leave feedback on the show email me at april3802@outlook.com
Social scales for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood:
Instagram: @coopiesamericancuisineandseafood
Tik Tok: @coopies.american
You Tube: aprilfontenot9354 Let’s Talk Food Podcast
Wednesday Jun 04, 2025
Wednesday Jun 04, 2025
In this episode, we're joined by the incredibly talented Melissa Knific—culinary expert, media pro, and creator of beautiful, stress-reducing meal solutions for busy families. With a career that’s taken her from high-profile test kitchens to features in top global magazines, Melissa shares her best tips and shortcuts for making weeknight dinners easier, faster, and more enjoyable. She’s crafted approachable, family-friendly recipes for New York Times Cooking, The Today Show, HelloFresh, and Rachael Ray In Season, and is currently co-authoring National Geographic’s National Parks Cookbook (coming February 2026). Tune in for practical insights, a behind-the-scenes look at her creative process, and plenty of inspiration to help you get dinner on the table with less stress and more joy. For collaboration requests, share recipe ideas, funny stories , or to leave feeback on the show email me at april3802@outlook.com Social scales for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood Instagram: @coopiesamericancuisineandseafood Tik Tok: @coopies.american You Tube: aprilfontenot9354 Let’s Talk Food Podcast
Melissa Knific’s Social Scales: https://www.instagram.com/melissaknific?igsh=MWQwNDBndzdnbGczMg==
Melissa Knific’s Website: www.melissaknific.com