Let’s Talk Food

In this hilarious episode of Let's Talk Food, host April Fontenot shares some funny yet horrible dining experiences that causes us as customers to question " Why was that waiter so rude? April gives suggestions and advice on ways to approach these situations when dealing with a rude waiter, waitress, or restaurant manager and ways to take action when finding yourself in a crazy situation! For listener letters, episode ideas, or inquires on appearing as a guest on the show send those to april3802@outlook.com. Follow me on Instagram @coopiesamericancuisineandseafood Tik Tok: @Coopie's.american You Tube: april fontenot9354 " Let's Talk Food" podcast Reference for articles : https://www.wikihow.com https://slate.com/culture/2006/01/why-are-waiters-rude--an-economist-explains.html

Join April Fontenot as she dives deep into conversation exploring the history of Soul Food and how the tradition came to be in America. Continuing to kick off 2025 with a thoughtful reflection of practicing gratitude and the importance of learning to control our fears and how to embrace change. April will share some interesting and yummy soul food recipes and share the origins of how those foods arrived to America!
For listener letters, episode ideas, or to collaborate or appear on the show, send your emails to april3802@outlook.com.
Follow me on Instagram @coopiesamericancuisineandseafood
Tik Tok: Coopie's.american
You Tube: aprilfontenot9354 " Let's Talk Food" podcast
Reference articles for tonight's show:
taste of home.com
mccormick .com
blackfoodie.com

In this exciting episode of Let's Talk Food, host April Fontenot delves into the intriguing topic of foods that influence our moods. Kicking off 2025 with a thoughtful reflection on the interplay between diet and emotions, April explores how different foods can affect our feelings of happiness, energy, and even crankiness. Discover the surprising science behind mood-altering foods, including healthy options like salmon and salads.
For listener letter. episode ideas, or to collaborate or appear on the show, send your emails to april3802@outlook.com. 
Follow me on Instagram @coopiesamericancuisineandseafood
Tik Tok: Coopies.american
You Tube: aprilfontenot9354 " Let's Talk Food" podcast
Reference:  Website for the article for tonight's episode: nebraskamed.com

Welcome to Let's Talk Food, the podcast that delves into the delightful world surrounding us with food. Hosted by April Fontenot, this special New Year edition celebrates Listener Letter Day, sharing heartfelt stories from around the globe.
Dive into April's reflections on a whirlwind holiday season, sharing the joy and exhaustion of being a mother of three energetic toddlers. Explore how she draws gratitude and peace from her New Year's Eve reflective time with God, giving thanks for blessings and seeking guidance for the unruly past year of 2024.
Discover delectable food adventures as April recounts her culinary creations. She shares heartwarming listener letters, including Kara from Germany, seeking the perfect family meal for the new year, and offers a comforting roast recipe.
Be inspired by April's emotional connection with her audience, fostering a global community through shared love of food, movies, and supportive listener voices, all bringing hope and joy as we venture into 2025.
For listener letters, episode ideas, and to share your personal stories: Email: april3802@outlook.com
Tik Tok: coopies.american
Instagram: coopiescateringandseafood

In this exciting episode of the Let's Talk Food podcast, host April Fontenot dives into the world of unique and exciting dinner ideas to make this New Year's celebration one to remember. Explore a range of unconventional dishes that promise to tantalize your taste buds and add a special touch to your holiday gathering.
Whether you're a fan of traditional family favorites or eager to embrace new culinary ventures, this episode has something for everyone. April shares personal anecdotes, family traditions, and inspiring ideas that celebrate the joy of food and the magic of New Year's festivities.
Join in as April reflects on the ups and downs of the past year, the beginning of this remarkable podcast journey, and the warmth and love from an ever-growing community of listeners. Don't miss out on tips and tricks for creating memorable meals and fostering togetherness during the holiday season.
For listener letters, episode ideas, and to share your personal stories: Email: april3802@outlook.com
Follow me on: 
Tik Tok: coopies.american
Instagram: coopiescateringandseafood
Article reference: 
https://www.tasteofhome.com/collection/new-years-dinner-ideas/

In this festive episode of the Let's Talk Food podcast, join host April Fontenot as she explores the unique and amusing snacks children around the world leave out for Santa Claus. We will discover a variety of treats that go beyond the traditional milk and cookies. April shares her excitement and gratitude for the holiday season, entertaining stories, and the joy of learning about different global customs.
Adventurous snacks showcasing the diverse ways cultures embrace the Christmas spirit. April invites listeners to join her in this lighthearted and informative journey, revealing her own family's take on holiday traditions and encouraging everyone to appreciate this special time of year.
Link for the article that is referenced in this episode:
https://www.tastemade.com/articles/10-foods-from-across-the-globe-that-kids-leave-out-for-santa/
For Wednesday listener letters day, show ideas, or collaborations Email: april3802@outlook.com
You can also check out my restaurant business Coopie's American Cuisine & Seafood on social scales and follow me on-
Instagram: coopiescateringandseafood 
Tik Tok: coopies.american or @aprilfontenot639 Super Mom For Real

In today's episode, we will learn who started the Christmas tradition and what dishes were used around the world! I am so excited, and I hope you are too! 
Email: april3802@outlook.com for those listener letters and suggestions! Don't be shy I want to hear your ideas and perspectives. Thanks for listening, and thanks for your support! 
 
 

On today's episode it's Wednesday listener letters day!! This is the Christmas edition... We will dive into a brief conversation about not so tasty holiday dishes at your friends or family members gatherings and how to go about it.
 
Connect with Chef April💌 Email: april3802@outlook.com
Follow the Let’s Talk Food Family🍴 Instagram: @coopiesamericancuisineandseafood🎥 TikTok: @coopies.american📺 YouTube: youtube.com/@aprilfontenot9354
🎧 Available wherever you listen to podcasts!

Welcome to the Let's Talk Food podcast, where we have deep conversations about anything and everything surrounding food! 
In the debut episode of Let’s Talk Food, Chef April Fontenot opens her heart and her kitchen to share the powerful connection between love and food. From her journey as an artistic chef and devoted mother of four (plus a bonus son) to the inspiration behind launching this podcast, April reflects on how food has always been her love language.
She also pays tribute to her late mother, whose memory and meals live on in every dish. Dedicated to her, this episode is a tender mix of storytelling, soul, and the flavors that shaped April’s culinary path.
Pull up a chair—it all starts here.
 
For collaboration requests, share recipe ideas, funny stories, or to leave feedback on the show, email me at april3802@outlook.com
 
Social scales for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood
 
Instagram: @coopiesamericancuisineandseafoodrrr
 
Tik Tok: @coopies.american
 
YouTube: aprilfontenot9354 Let’s Talk Food Podcast
 
Reference Article: 
houseofgraden.co.uk
https://www.houseandgarden.co.uk/article/food-romance-connection