Let’s Talk Food

A podcast where we have deep conversations about anything and everything surrounding it with food! A podcast for foodies, health junkies, science lovers, art lovers,and entrepreneurs with inquisitive minds who love culinary arts and catering and the science behind it.....

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Episodes

Monday Dec 30, 2024

In this exciting episode of the Let's Talk Food podcast, host April Fontenot dives into the world of unique and exciting dinner ideas to make this New Year's celebration one to remember. Explore a range of unconventional dishes that promise to tantalize your taste buds and add a special touch to your holiday gathering.
Whether you're a fan of traditional family favorites or eager to embrace new culinary ventures, this episode has something for everyone. April shares personal anecdotes, family traditions, and inspiring ideas that celebrate the joy of food and the magic of New Year's festivities.
Join in as April reflects on the ups and downs of the past year, the beginning of this remarkable podcast journey, and the warmth and love from an ever-growing community of listeners. Don't miss out on tips and tricks for creating memorable meals and fostering togetherness during the holiday season.
For listener letters, episode ideas, and to share your personal stories: Email: april3802@outlook.com
Follow me on: 
Tik Tok: coopies.american
Instagram: coopiescateringandseafood
Article reference: 
https://www.tasteofhome.com/collection/new-years-dinner-ideas/

Friday Dec 27, 2024

In this festive episode of the Let's Talk Food podcast, join host April Fontenot as she explores the unique and amusing snacks children around the world leave out for Santa Claus. We will discover a variety of treats that go beyond the traditional milk and cookies. April shares her excitement and gratitude for the holiday season, entertaining stories, and the joy of learning about different global customs.
Adventurous snacks showcasing the diverse ways cultures embrace the Christmas spirit. April invites listeners to join her in this lighthearted and informative journey, revealing her own family's take on holiday traditions and encouraging everyone to appreciate this special time of year.
Link for the article that is referenced in this episode:
https://www.tastemade.com/articles/10-foods-from-across-the-globe-that-kids-leave-out-for-santa/
For Wednesday listener letters day, show ideas, or collaborations Email: april3802@outlook.com
You can also check out my restaurant business Coopie's American Cuisine & Seafood on social scales and follow me on-
Instagram: coopiescateringandseafood 
Tik Tok: coopies.american or @aprilfontenot639 Super Mom For Real

Sunday Dec 22, 2024

In today's episode, we will learn who started the Christmas tradition and what dishes were used around the world! I am so excited, and I hope you are too! 
Email: april3802@outlook.com for those listener letters and suggestions! Don't be shy I want to hear your ideas and perspectives. Thanks for listening, and thanks for your support! 
 
 

Thursday Dec 19, 2024

On today's episode it's Wednesday listener letters day!! This is the Christmas edition... We will dive into a brief conversation about not so tasty holiday dishes at your friends or family members gatherings and how to go about it.

Monday Dec 16, 2024

Welcome to the Let's Talk Food podcast where we have deep conversations about anything and everything surrounding food! 

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