Let’s Talk Food
A podcast where we have deep conversations about anything and everything surrounding it with food! A podcast for foodies, health junkies, science lovers, art lovers,and entrepreneurs with inquisitive minds who love culinary arts and catering and the science behind it.....
Episodes
Dec 17, 2025
Dec 17, 2025
4 min
Chef April has an update for you… Happy Holidays! 🎄
Got a recipe idea, a funny kitchen story, feedback on the show, or want to collaborate? 💌 Email: april3802@outlook.com
Follow the Let’s Talk Food family:
🍴 Instagram: @coopiesamericancuisineandseafood
🎥 TikTok: @coopies.american
📺 YouTube: youtube.com/@aprilfontenot9354
🎧 Audio episodes available wherever you listen to your favorite podcasts!
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Dec 13, 2025
Dec 13, 2025
27 min
It’s National Have a Bagel Day, and Chef April Fontenot is serving up comfort, carbs, and cozy vibes on the Let’s Talk Food podcast! In this warm and flavorful episode, Chef April celebrates one of the most iconic breakfast foods of all time while pairing it with a relaxing movie night for the ultimate food-and-film experience.
From crispy toasted edges to soft, chewy centers, Chef April dives into what makes a bagel truly special. She shares her favorite bagel flavors, classic and creative topping combinations, and fun foodie facts that make this humble round bread worthy of its own holiday. Whether you’re team everything bagel, cinnamon raisin, or a fully loaded savory stack, there’s something here for every bagel lover.
This episode also embraces slowing down and enjoying life’s simple pleasures — good food, a great movie, and intentional moments of comfort. Chef April talks about unwinding with a cozy film and highlights the movie “Oh What Fun”, a perfect pick for a relaxed food-and-film night that pairs beautifully with a warm bagel and your favorite spread.
🎬 Movie References:Oh What Fun (Amazon Prime Video)👉 https://www.amazon.com/gp/video/detail/B0FVKNVJ7G
Oh What Fun – Trailer / Clip (YouTube)👉 https://youtu.be/FRfj0OHlcvo?si=8i-ghNa46hFJkGmMe
Whether you’re enjoying a bagel for breakfast, brunch, or as a cozy movie-night snack, this episode blends flavor, fun, and feel-good energy you’ll want to savor.
So grab your favorite bagel, pour a cup of coffee (or tea), press play, and settle in for a delicious episode that’s guaranteed to leave you smiling — and hungry.
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Perfect for creators, food lovers, and entrepreneurs ready to share their voice with the world.
Got a recipe idea, a funny kitchen story, feedback on the show, or want to collaborate?
💌 Email: april3802@outlook.com
Follow the Let’s Talk Food Family:
🍴 Instagram: @coopiesamericancuisineandseafood🎥 TikTok: @coopies.american📺 YouTube: youtube.com/@aprilfontenot9354
🎧 Episodes available wherever you listen to your favorite podcasts!
Dec 10, 2025
Dec 10, 2025
37 min
The holidays are full of joy, connection… and let’s be honest, a little food stress too. In this episode of Let’s Talk Food, Chef April Fontenot opens up about food anxiety during the festive season and shares gentle, realistic tips to help you enjoy holiday meals without guilt or pressure. You’ll learn how to cope with emotional eating triggers, set healthy boundaries with food, and give yourself grace during the busiest time of year.
Chef April also shares highlights from her week and her exciting Christmas countdown moments, giving you a personal and uplifting peek into her holiday season.
She also references the article “How to cope with food anxiety during the festive season” from The Conversation for deeper insight:
👉 https://theconversation.com/how-to-cope-with-food-anxiety-during-the-festive-season-245728
Connect with Chef April
💌 Email: april3802@outlook.com
Follow the Let’s Talk Food Family:
🍴 Instagram: @coopiesamericancuisineandseafood
🎥 TikTok: @coopies.american
📺 YouTube: youtube.com/@aprilfontenot9354
🎧 Episodes available wherever you listen to your favorite podcasts!
Dec 3, 2025
Dec 3, 2025
1hr 5 min
This week on Let’s Talk Food, Chef April is back and ready to save your stomach! After stuffing ourselves with all the Thanksgiving goodies, it’s time to give our poor guts a little TLC. 🍗💨
Chef April breaks down fun, easy, and totally doable ways to debloat, detox, and reset after the big holiday feast—guided by the article “10 Gut-Friendly Tips to Recover After Thanksgiving Dinner: Reduce Bloating and Reset Your Digestion Naturally.” She’s sharing her favorite post-feast wellness tricks, from simple sips to gentle movement, all designed to get your digestion back on track naturally. 🌿✨
PLUS! She’s giving the inside scoop on her Thanksgiving adventures, her Movies of the Week, and all the fun she packed into the holiday. You won’t want to miss it! 🎬🍂
Read the full article here:
https://acaacupuncture.com/blog/10-gut-friendly-tips-to-recover-after-thanksgiving-dinner-reduce-bloating-and-reset-your-digestion-naturally/
👩🏾🍳 Chef April’s Contact Info
💌 Email: april3802@outlook.com
Follow the Let’s Talk Food Family:
🍴 Instagram: @coopiesamericancuisineandseafood
🎥 TikTok: @coopies.american
📺 YouTube: youtube.com/@aprilfontenot9354
🎧 Episodes available wherever you listen to your favorite podcasts!
🎙️ Start Your Own Podcast — 30-Day Free Trial!
Podbean Unlimited Hosting (Promo Code: PodbeancomPBNEW)
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Podbean Unlimited Business Plans:
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Nov 26, 2025
Nov 26, 2025
31 min
This week on Let’s Talk Food, Chef April is serving up a fiery lineup of bold Cajun Thanksgiving dinner ideas straight from her kitchen to yours. If you're ready to spice up the holiday table and bring some bayou heat to your traditional dishes, this episode has everything you need.
Chef April also shares her Movie of the Week and reflects on the true meaning of Thanksgiving — from embracing new traditions to making new friends and finding community in unexpected places.
Plus, don’t miss the featured recipe article of the week:
“Home » Appetizers — 20 Cajun Thanksgiving Recipes For Your Holiday Menu”
👉 https://louisianawomanblog.com/2023/11/20/20-cajun-thanksgiving-recipes-for-your-holiday-menu/
Got a recipe idea, funny kitchen story, or feedback for the show?
💌 Email: april3802@outlook.com
Follow the Let’s Talk Food Family:
🍴 Instagram: @coopiesamericancuisineandseafood
🎥 TikTok: @coopies.american
📺 YouTube: youtube.com/@aprilfontenot9354
🎧 Listen to new episodes anywhere you enjoy your favorite podcasts.
Start Your Own Podcast — 30-Day Free Trial!
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Nov 24, 2025
Nov 24, 2025
37 min
This week on Let’s Talk Food, Chef April Fontenot sits down with the inspiring Ms. Ingrid Bardales, CEO and owner of Tastey Threads — the online T-shirt and apparel shop serving up food fashion for food lovers. At Tastey Threads, “you can have your cake and wear it too,” and Ingrid shares the recipe behind building her brand from the ground up.
In this heartwarming, wisdom-filled episode, Ingrid reflects on her early entrepreneurial journey and offers practical advice for anyone dreaming of starting a business. From tackling fear and finding your purpose to navigating setbacks and staying committed, she delivers encouragement that nourishes your ambition and inspires you to never give up — just like a perfect Thanksgiving feast, this episode is full of flavor and inspiration.
Whether you’re creating a brand, planning your next venture, or just need a motivational boost, this episode is packed with insights to keep you empowered and moving forward.
Connect with Ingrid Bardales & Tastey Threads:
Email: hellothere@tasteythreads.com
Website: www.tasteythreads.com
Instagram: @tastey__threads
LinkedIn: TasteyThreads: Company Page Admin | LinkedIn
Chef April’s Contact Info:
💌 Email: april3802@outlook.com
Follow the Let’s Talk Food Family:
🍴 Instagram: @coopiesamericancuisineandseafood
🎥 TikTok: @coopies.american
📺 YouTube: youtube.com/@aprilfontenot9354
Start Your Own Podcast — 30-Day Free Trial!
Podbean Unlimited Hosting (Promo Code: PodbeancomPBNEW)
👉 https://www.podbean.com/PodbeancomPBNEW
Podbean Unlimited Business Plans:
👉 https://www.podbean.com/pro/PodbeancomPBNEW
Nov 18, 2025
Nov 18, 2025
40 min
Buckle up, food fam—Chef April is calling out the Thanksgiving dishes that absolutely should NOT see the light of day. We’re talking the casseroles that haunt your dreams, the mystery salads no one touches, and the desserts that taste like somebody gave up halfway through. If you’ve ever looked at a dish and thought, “Now who told you to bring THAT?” …this episode is for you.
This week, we’re diving into the hilarious (and painfully honest) UPROXX ranking:“The Very Worst Thanksgiving Dishes, Ranked From Mildly Offensive To Truly Putrid.”Read the full article here:👉 https://uproxx.com/life/worst-thanksgiving-sides-ranked-2024/
Get ready for unfiltered opinions, guilty-pleasure confessions, and maybe a few culinary crimes exposed.If your Auntie still makes that one dish nobody eats—you might want to warn her.
Got a recipe idea, a funny kitchen story, feedback on the show, or want to collaborate?💌 Email: april3802@outlook.com
Follow the Let’s Talk Food family:🍴 Instagram: @coopiesamericancuisineandseafood🎥 TikTok: @coopies.american📺 YouTube: youtube.com/@aprilfontenot9354
🎧 Audio episodes available wherever you listen to your favorite podcasts!
Start Your Own Podcast — 30-Day Free Trial!Podbean Unlimited Hosting (Promo Code: PodbeancomPBNEW)👉 https://www.podbean.com/PodbeancomPBNEW
Podbean Unlimited Business Plans:👉 https://www.podbean.com/pro/PodbeancomPBNEW
Nov 13, 2025
Nov 13, 2025
41 min
This week on Let’s Talk Food, Chef April dishes out everything you need to know to host a stress-free and unforgettable Thanksgiving feast! From perfect planning to pro-level prep, learn how to master your menu, organize your kitchen like a chef, and serve up dishes that’ll have your guests begging for seconds.
Plus, we’ve got this week’s hot highlights: 🎉
✨ Russell & Ciara Wilson’s surprise birthday celebration — all the details and standout moments!
📺 The Braxtons’ brand-new show — family, fame, and fresh beginnings!
🎬 Chef April’s movie picks for the week — perfect for relaxing after all that cooking!
Whether you’re a seasoned host or a first-time Thanksgiving chef, this episode will help you plan, prep, and plate like a pro.
Link For Trailer For God's Country on You Tube:
God's Country - Official Trailer ft. Thandiwe Newton | HD | IFC Films
The Braxton's:
The Braxtons Season 2 Episode 4 Where Did We Go Wrong (Oct 30, 2025) Full Episode HD
Ciara's Surprise Birthday Party Clip:
Ciara & Russell at her Surprise 40th Birthday Party #Ciara #RussellWilson #Shorts
💌 Stay Connected & Get Involved
Have a recipe idea, a funny kitchen story, or feedback on the show?
We’d love to hear from you!
📧 Email: april3802@outlook.com
Follow Us:
🍴 Instagram: @coopiesamericancuisineandseafood
🎥 TikTok: @coopies.american
📺 YouTube: www.youtube.com/@aprilfontenot9354
🎧 Audio versions of Let’s Talk Food are available wherever you listen to your favorite podcasts!
🎙️ Start Your Own Podcast with Podbean – 30-Day Free Trial!
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Start today — the world is ready to hear your story.
Happy Podcasting!
Nov 4, 2025
Nov 4, 2025
42 min
🍴 Do you always feel the need to have a drink at dinners, parties, or family gatherings? 🍷
Don’t miss Uncorked: Redefining Food Culture Through the Lens of Sobriety with Chef April & guest Sarah Benton, author, counselor, and Psychology Today blogger. Explore how alcohol affects food culture and how sobriety can transform the way you eat, celebrate, and connect.
Together, they explore how alcohol shapes food culture and social gatherings — and how sobriety can transform the way we eat, celebrate, and connect.
📚 Books by Sarah Benton
Amazon:
📘 Parents in Recovery
📗 Understanding the High-Functioning Alcoholic
Barnes & Noble:
📘 Parents in Recovery
📗 Understanding the High-Functioning Alcoholic
Bloomsbury Publishers:
📘 Parents in Recovery
📗 Understanding the High-Functioning Alcoholic
🌐 Connect with Sarah Benton
🌎 Website: www.bentonbhc.com
📸 Instagram: @parentsinrecovery
💼 LinkedIn: Sarah Allen Benton
📘 Facebook: Sarah Allen Benton
👥 Parents in Recovery Support Group: Join Here
🧠 Blog: The High-Functioning Alcoholic – Psychology Today
💬 Recovery & Therapy Resources
🔗 Alcoholics Anonymous (AA)🔗 SMART Recovery🔗 SHE RECOVERS🔗 Celebrate Recovery🔗 Recovery Dharma🔗 Psychology Today Therapist Finder🔗 SAMHSA🔗 NAMI Mental Health Help
💌 Connect with Chef April Fontenot & Let’s Talk Food
📧 Email: april3802@outlook.com
📲 Instagram: @coopiesamericancuisineandseafood
🎵 TikTok: @coopies.american
▶️ YouTube: www.youtube.com/@aprilfontenot9354
🎙️ Start Your Own Podcast!
Thinking about starting your own podcast or growing your business brand?
Try Podbean for a 30-day free trial of Unlimited Hosting or Business Plans:
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Promo Code: PodbeancomPBNEW
✨ Because food, culture, and conversation are even better when they help us grow.
Nov 3, 2025
Nov 3, 2025
45 min
Chef April Fontenot is back with another delicious episode of Let’s Talk Food! This week, she’s digging into everything you need to know about National Sandwich Day 2025 — the history behind it, what makes this tasty holiday so popular, and where to score the best sandwich freebies and deals.
But the fun doesn’t stop there! Chef April recaps her spooky and sweet Halloween festivities, breaks down the buzz around Kim Kardashian’s exclusive interview on the Call Her Daddy podcast, and shares her inspiring personal takeaways from Tim & Juliette’s “Upset The World Experience.”
From food and pop culture to motivation and laughter, this episode is stacked with flavor, personality, and plenty of feel-good energy.
🔗 Episode Links
🥪 Article: National Sandwich Day Deals 2025 on Nov. 3
🎧 Kim Kardashian on Call Her Daddy Podcast: Watch on YouTube
🙌 Upset The World Experience (Tim & Juliette): Watch on YouTube
📬 For collaboration requests, recipe ideas, funny stories, or show feedback:Email: april3802@outlook.com
🍴 Follow Chef April & Coopie’s American Cuisine & Seafood:Instagram: @coopiesamericancuisineandseafoodTikTok: @coopies.americanYouTube: www.youtube.com/@aprilfontenot9354
🎧 Audio versions of “Let’s Talk Food” are available wherever you listen to your favorite podcasts!
🎁 Start Your Own Podcast — Free 30-Day Trial!Thinking about launching your podcast or growing your business brand? Try Podbean’s unlimited hosting plans with a free 30-day trial using the promo code below!
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Happy Podcasting — the world is ready to hear your voice!